PORT ORANGE RESTAURNTS INSPECTIONS JULY 2020

[20/50]

Denny’s #6926
1641 Dunlawton Ave, Port Orange
Routine inspection July 17.
Met standards.
Four total violations, with one high-priority violation:
— High Priority – Chemical bottle stored by or with clean or in-use utensils. **Corrected On-Site**
— Basic – Accumulation of lime scale on the inside of the dishmachine.
— Basic – Grease accumulated on kitchen floor and/or under cooking equipment. **Corrected On-Site**
— Basic – Walk-in cooler gaskets soiled with slimy/mold-like build-up.


[24/50]

Hardee’s #1500671
4096 S Ridgewood Ave, Port Orange
Routine inspection July 17.
Met standards.
Eight total violations, with one high-priority violation:
— High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 45°F, walk in cooler.
— Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
— Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
— Intermediate – Reach-in cooler shelves soiled with food debris. Cook line.
— Basic – Floor soiled/has accumulation of debris. Walk in cooler, cook line area.
— Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Cook line.
— Basic – Grease accumulated on kitchen floor and/or under cooking equipment.
— Basic – Soiled reach-in cooler gaskets. Cook line.


[36/50]

Panera Bread #4153
1781 Dunlawton Ave., Outparcel #4, Port Orange
Routine inspection July 15.
Met standards.
Five total violations, with two high-priority violations:
— High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham, Turkey, Sliced tomatoes, cheese 48°F in the sandwich cooler. Advised the management to keep the lids closed. **Corrective Action Taken**
— High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
— Basic – Accumulation of lime scale on the inside of the dishmachine.
— Basic – Fan cover in walk-in cooler has accumulation of dust or debris.
— Basic – Wet mop not stored in a manner to allow the mop to dry.


[39/50]

Pizza City Restaurant
5882 S Ridgewood Ave, Port Orange
Complaint inspection July 14.
Met standards.
Six total violations, with one high-priority violation.
Routine inspection July 14.
Met standards; earlier problems corrected.
No violations were found.
— High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
— Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
— Intermediate – Slicer blade soiled with old food debris.
— Basic – Build-up of dust/debris on hood filters. Light amount.
— Basic – In-use wet wiping cloth/towel used under cutting board.
— Basic – Lime scale build-up inside ice machine.

https://www.news-journalonline.com/photogallery/LK/20200722/NEWS/722009998/PH/1


 

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