restaurant inspections port orange july 2020

[2/50]

Asian House
3813 Clyde Morris Blvd #107, Port Orange
Routine inspection July 17.
Met standards.
10 total violations, with 4 high-priority violations:
— High Priority – Container of medicine improperly stored.
— High Priority – Employee dried hands on clothes after washing.
— High Priority – Raw animal foods not properly separated from each other in holding unit. Raw chicken was stored above raw beef.
— High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 47°F, front line cooler. Advised the management to reduce the volume of the product. **Corrective Action Taken**
— Intermediate – Cutting board(s) stained/soiled. Prep area.
— Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks. **Corrected On-Site**
— Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
— Basic – Ice buildup in the chest freezer.
— Basic – In-use wet wiping cloth/towel used under cutting board.
— Basic – Stored food not covered. Cut broccoli, cut onions, walk in cooler.


[7/50]

The Boat Of Port Orange
5395 S Ridgewood Ave, Port Orange
Licensing inspection July 16.
Met standards.
Two total violations, with one high-priority violation:
— High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
— Intermediate – Spray bottle containing pink substance not labeled.


[9/50]

Boondocks Restaurant
3948 S Peninsula Dr, Port Orange
Complaint inspection July 16.
Follow-up needed: Warning issued.
Eight total violations, with four high-priority violations.
Complaint inspection July 17.
Time extension given to correct earlier problems.
Five total violations, with one high-priority violation:
— High Priority – Rodent activity present as evidenced by rodent droppings found. 1 in the corner of the kitchen near dry storage shelving **Warning**
— High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
– From follow-up inspection 2020-07-17: **Time Extended**
— High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Sliced cheese in Plastic container with styrofoam between bottom of the container and the cheese 43-52F. – raw fish 49F, raw fish 45F, raw calamari 48F, white cooler for approximately 30 minutes. Advised to move to freezer. – Avantco cooler holding sliced cheese 46F. – glass cooler in waitstation holding sour cream 58f, butter 46f. Cooler opened and closed often per manager **Warning**
— High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Cooked garlic and oil 120F. Cooked garlic and parsley 100F. Both approximately 3 hours **Warning**
— Intermediate – – From initial inspection : High Priority – Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Nassau soup 42F at the edge and 47F in the middle, in 5 gallon plastic container **Warning**
– From follow-up inspection 2020-07-17: clam chowder 59-51F, cooling from previous day. **Time Extended**
— Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
– From follow-up inspection 2020-07-17: **Time Extended**
— Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Outside walk in freezer **Warning**
– From follow-up inspection 2020-07-17: **Time Extended**
— Basic – – From initial inspection : Basic – Food improperly stored. Oil container, kitchen floor. Oil and bag in the box soda outside **Warning**
– From follow-up inspection 2020-07-17: **Time Extended**

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[20/50]

Denny’s #6926
1641 Dunlawton Ave, Port Orange
Routine inspection July 17.
Met standards.
Four total violations, with one high-priority violation:
— High Priority – Chemical bottle stored by or with clean or in-use utensils. **Corrected On-Site**
— Basic – Accumulation of lime scale on the inside of the dishmachine.
— Basic – Grease accumulated on kitchen floor and/or under cooking equipment. **Corrected On-Site**
— Basic – Walk-in cooler gaskets soiled with slimy/mold-like build-up.

 999900——————————————————————————-

[24/50]

Hardee’s #1500671
4096 S Ridgewood Ave, Port Orange
Routine inspection July 17.
Met standards.
Eight total violations, with one high-priority violation:
— High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 45°F, walk in cooler.
— Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
— Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
— Intermediate – Reach-in cooler shelves soiled with food debris. Cook line.
— Basic – Floor soiled/has accumulation of debris. Walk in cooler, cook line area.
— Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Cook line.
— Basic – Grease accumulated on kitchen floor and/or under cooking equipment.
— Basic – Soiled reach-in cooler gaskets. Cook line

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[25/50]

Hidden Treasures
5993 Ridgewood Avenue, Port Orange
Complaint inspection July 14.
Met standards.
Nine total violations, with two high-priority violations:
— High Priority – Chemical bottle stored by or with clean or in-use utensils. **Corrected On-Site**
— High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged.
— Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
— Basic – Build-up of grease/dust/debris on hood filters.
— Basic – Employee beverage container on a food preparation table.
— Basic – Floors not maintained smooth and durable. Area at cook line.
— Basic – Ice buildup in reach-in freezer.
— Basic – Lime scale build-up inside ice machine.
— Basic – Soiled dry wiping cloth in use.

0000————————————————————————————–

[31/50]

Mel’s Diner
4649 S Clyde Morris Blvd, Suite 608, Port Orange
Complaint inspection July 16.
Met standards.
Six total violations, with one high-priority violation:
— High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
— Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of ham in the reach in cooler.
— Basic – Food stored in undrained ice. Container of lemons. **Corrected On-Site**
— Basic – No conspicuously located ambient air temperature thermometer in holding unit. Kenmore cooler.
— Basic – Time/temperature control for safety food thawed at room temperature. Fish. **Corrected On-Site**
— Basic – Wet wiping cloth not stored in sanitizing solution between uses.


[36/50]

Panera Bread #4153
1781 Dunlawton Ave., Outparcel #4, Port Orange
Routine inspection July 15.
Met standards.
Five total violations, with two high-priority violations:
— High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham, Turkey, Sliced tomatoes, cheese 48°F in the sandwich cooler. Advised the management to keep the lids closed. **Corrective Action Taken**
— High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
— Basic – Accumulation of lime scale on the inside of the dishmachine.
— Basic – Fan cover in walk-in cooler has accumulation of dust or debris.
— Basic – Wet mop not stored in a manner to allow the mop to dry.


[39/50]

Pizza City Restaurant
5882 S Ridgewood Ave, Port Orange
Complaint inspection July 14.
Met standards.
Six total violations, with one high-priority violation.
Routine inspection July 14.
Met standards; earlier problems corrected.
No violations were found.
— High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
— Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
— Intermediate – Slicer blade soiled with old food debris.
— Basic – Build-up of dust/debris on hood filters. Light amount.
— Basic – In-use wet wiping cloth/towel used under cutting board.
— Basic – Lime scale build-up inside ice machine.

more at  https://www.news-journalonline.com/photogallery/LK/20200722/NEWS/722009998/PH/1


 

 

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